Brewmaster Will Gilson’s specialty is Bavarian weizens, but order up a “brew-ski” and you can sample a variety of six beers including Belgian ales and double IPAs. The Bierhall also serves pretzels, burgers, bratwurst and other Austrian/American fare, making it a popular spot for après-ski.Ī smaller artisanal brewer with a three-vessel brewery and a charming wood-paneled pub and restaurant, Idletyme’s Mountain Road location is the best place to taste its beers. The brewery has stayed true to its Austrian heritage and at the Bierhall you can taste a flight that might include award-winning brews such a Kolsch ales, Vienna-style lagers, golden Helles and Bavarian pilsners. He started a small craft-brewing operation that expanded in 2015 into von Trapp Brewing with a commercial brewery attached to an Austrian-style Bierhall. Johannes von Trapp, the youngest son of Maria and Baron Georg von Trapp (of “The Sound of Music” fame) had always wanted to brew an Austrian-style lager. There’s curbside pickup if you order ahead, and brewery tours can be reserved online. The tasting room has been under renovation, but the beer garden is open Thursday-Sunday. The brewery also turns out beers that range from Farmer’s Daughter, a Belgian-style saison, to Luscious, a British Imperial Stout. The Alchemist was made famous by its Heady Topper, an American double IPA that brewer John Kimmich says is best fresh, cold and sipped from the can. What started as a husband-and-wife brew pub in Waterbury, Vermont, has become one of the most popular craft breweries of all time. Here are five great breweries in and around Stowe, VT, to visit during your next trip: The Vermont Brewers Association, which keeps tabs on these numbers, now has an app that showcases the breweries and a “passport” that you can get stamped at each one you visit to redeem for a prize if you qualify. With more than 74 breweries, Vermont has more breweries per capita than any other state and produces 344,669 barrels of craft beer a year - the highest per capita as well. ![]() The combination gave rise to a craft beer movement that has stormed the Green Mountains. The pristine slopes of the Green Mountains have no shortage of natural springs that get refilled each year as the snowmelt seeps through the ground.Īnother reason: The American Brewers School is in Middlebury, Vermont, and has been a training ground for brewers from around the country. “One of the reasons Vermont has such good beer is we have great water,” says Sam von Trapp, of von Trapp Brewing, a brewery and Austrian-style Bierhall located just off the cross-country ski trails of the Trapp Family Lodge in Stowe. The word is out and craft breweries such as Stowe’s The Alchemist, Waitsfield’s Lawson’s Finest Liquids and Hill Farmstead in Greensboro have developed cult followings. And some of the best Vermont breweries are right here in Stowe. If you look at the yearly lists of “best beers in the world," one thing is consistent: Vermont’s beers are not only some of the best in the world, but they are often at the top of those lists.
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